Microwave Sawmill Gravy
servings: 2
Sawmill gravy is a classic Southern staple, often served over biscuits, chicken-fried steak, or mashed potatoes. Traditionally made with a roux of fat and flour, this microwave version uses cornstarch for a smooth, lump-free consistency—no stove required! If you're looking for an easy white gravy recipe that comes together in minutes, this microwave method is the perfect solution.
Ingredients
- 1 cup milk
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon pepper or more to taste
Instructions
- In a microwave-safe bowl or measuring cup, whisk together the cold milk, cornstarch, salt, and pepper until smooth.
- Microwave on high for 2 minutes, then stir well.
- Continue microwaving in 30-second intervals, stirring after each, until the gravy reaches your desired thickness (usually 3–4 minutes total).
- Let it sit for a minute to thicken further, then stir and serve over biscuits, toast, or your favorite dish.
Notes
- Dairy-Free Option: Use unsweetened almond, oat, or coconut milk instead of regular milk.
- Thicker Gravy: If the gravy is too thin, microwave in 15-second increments, stirring between each, until desired consistency is reached.
- Smoother Texture: Whisk the mixture well before and after microwaving to prevent lumps.
- Make It Sausage Gravy: Stir in crumbled cooked sausage after thickening for a heartier version.
- Storage & Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in short microwave bursts, stirring frequently, and add a splash of milk if needed to thin it out.
- Peppery Kick: Add extra black pepper for a classic Southern-style flavor.
- Serving Suggestions: Perfect over biscuits, fried chicken, mashed potatoes, or breakfast casseroles.