Microwave Hot Cocoa
servings: 1
Warm up with this easy, rich, and creamy Microwave Hot Cocoa recipe! Whether you’re looking for a quick treat to satisfy your chocolate craving or a cozy drink to enjoy on a chilly day, this recipe is ready in minutes with just a few simple ingredients.
Ingredients
- 1 tablespoon cocoa powder
- 3 tablespoons sugar
- 1 cup milk
- Dash of salt
- Mini marshmallows optional
- Candy cane optional
Instructions
- Pour 1/2 cup milk into a Pyrex measuring cup or a microwave-safe mug that holds at least 1 cup of liquid. Microwave for 90 seconds.
- While the milk is heating, combine the cocoa powder, sugar, and a dash of salt in a mug. Stir with a small whisk or spoon until evenly mixed.
- Slowly pour the hot milk into the mug with the cocoa mixture, stirring constantly to dissolve all the powder.
- Pour the remaining 1/2 cup of milk into the mug, stirring as you pour, to cool the drink slightly and create a creamy texture.
- Add mini marshmallows and a candy cane for a festive touch, if desired. Enjoy your hot cocoa while it’s warm!
Notes
Microwave Safety: Use only microwave-safe mugs or containers to heat the milk.
Clump Prevention: Sift the cocoa powder or create a smooth paste with a splash of warm milk to prevent clumping.
Customization: Adjust sweetness, or try variations like spiced cocoa or dairy-free alternatives for unique flavors.