Microwave Cinnamon Apple Topping
servings: 4
This quick microwave cinnamon apples recipe turns them into a warm, cinnamon-spiced topping in just minutes—no peeling required! I usually dice the apples with the skin on for extra fiber and simplicity, but you can peel them if you prefer. It’s a great way to use up apples before they go soft and makes a delicious addition to yogurt, oatmeal, pancakes, or even ice cream.
Ingredients
- 4-5 small Gala apples or 2 medium, diced (skin on or peeled)
- 1 tablespoon butter
- 1 tablespoon brown sugar
- ½ teaspoon ground cinnamon
- 1 pinch salt
Instructions
- Add diced apples to a microwave-safe bowl.
- Top with butter, brown sugar, cinnamon, and a pinch of salt.
- Cover loosely with a microwave-safe lid or plate.
- Microwave on high for 2 minutes, stir, then microwave for 1–2 more minutes until apples are tender and syrupy.
- Let cool slightly before serving. Enjoy warm, or refrigerate for later.
Notes
- Leaving the apple skins on adds fiber and saves time, but you can peel them if preferred.
- Store in an airtight container in the fridge for up to 4–5 days.
- Reheat in the microwave before serving.
- Makes a great topping for oatmeal, yogurt, pancakes, toast, or ice cream.