Mediterranean Cucumber Salad
servings: 6
This wonderfully simple Mediterranean cucumber salad tastes even better the longer it marinates in the fridge! I love this light and refreshing salad because it always makes me think of summertime. I crave it whenever the weather turns warmer!
Ingredients
- 2 medium cucumbers
- 2 medium tomatoes
- 1/2 medium medium onion
- 1/4 cup olive oil
- 2 tablespoons white or red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Wash the cucumbers and tomatoes.
- If using English cucumbers, leave the skin on. Otherwise, peel most or all of the skin if it's bitter. Slice the cucumbers lengthwise, then into 1/2-inch pieces. Add to a medium bowl.
- Core the tomatoes, cut into quarters, then slice into 1/2-inch pieces. Add to the bowl.
- Cut the onion into quarters, then thinly slice one quarter. Add to the bowl.
- In a small bowl or cup, whisk together olive oil, vinegar, oregano, salt, and pepper. Pour over the vegetables and mix until well combined.
- Refrigerate for at least a few hours for the best flavor, or serve immediately.
Notes
Store in the fridge for up to one week.
You can substitute lemon juice for the vinegar for a tangier flavor.
Swap the oregano for basil, or use a combination of both.
Add chickpeas or diced chicken for a more filling meal.