Healthy Dog Stew Recipes
servings: 14
Here’s the base recipe I use most often for Zoe—it’s simple, balanced, and easy to customize. You can find two more dog-friendly variations and a printable version right here.
Ingredients
- 2 lbs boneless, skinless chicken thighs or breasts
- 1.5 cups brown rice uncooked
- 2 cups chopped carrots
- 2 cups chopped green beans
- 1 cup frozen peas
- 1/2 tsp turmeric optional
- 6 cups water or low-sodium chicken broth or more if needed
- Optional: 1/2 tsp dried parsley, 1/4 tsp dried thyme
Instructions
- Add all ingredients to your slow cooker.
- Stir to combine.
- Cover and cook on low for 6–7 hours, or until the chicken is cooked through and the rice is tender.
- Remove the chicken and shred it with a fork.
- Return shredded chicken to the stew and stir everything together.
- Let cool completely before portioning into containers for the fridge or freezer.
Notes
- This recipe makes approximately 14–16 cups. A 60 lb dog typically eats about 2 cups per day. Adjust portion size based on your dog’s weight and activity level.
- Store in the refrigerator for up to 4 days or freeze in individual portions for up to 3 months.
- Always allow the stew to cool completely before serving. You can warm it slightly before meals if your dog prefers.
- Optional: Add a small pinch of dried parsley, turmeric, or ginger for extra flavor. Always check with your vet before adding supplements or new ingredients.
- Estimated calories: About 200–240 per 1 cup serving, based on a batch using 2 lbs of chicken and brown rice.