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Greek chicken marinade kabobs on a wooden platter decorated with lemon wedges and fresh herbs.

Greek Chicken Marinade

haveyoumade.com
prep: 5 minutes
cook: 20 minutes
total: 30 minutes
servings: 4
This Greek chicken marinade with yogurt and fresh herbs, like mint or dill, gives the chicken a light, herby flavor that's perfect for a Mediterranean-inspired meal!
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Ingredients
  

  • 1 cup plain Greek yogurt full-fat or low-fat
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice freshly squeezed (or red or white wine vinegar)
  • 3 cloves garlic minced
  • 1 tablespoon fresh mint or fresh dill finely chopped (or 1 teaspoon dried)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Zest of 1 lemon optional, for extra citrus flavor

Instructions
 

  • In a large bowl or large resealable bag, mix all marinade ingredients until smooth.
  • Coat the chicken in the marinade and refrigerate for at least 1 hour (or overnight for best results).
  • Cook using your preferred method (grill, bake, or pan-sear) until the chicken reaches 165°F (74°C).
  • Rest before serving. Enjoy!

Notes

  • Use full-fat Greek yogurt for extra creaminess.
  • Substitute red or white wine vinegar if you’re out of lemon juice or for a citrus free option.
  • Works well for pork chops, lamb, and white fish.