Baked Plums with Vanilla Ice Cream
servings: 4
When plums are in season, sometimes the simplest way to enjoy them is also the best. These baked plums transform into a warm, caramelized dessert with just a touch of brown sugar and a few minutes in the oven. I like to serve mine warm with a scoop of vanilla ice cream and a sprinkle of cinnamon; it’s cozy, easy, and just a little indulgent.
Ingredients
- 4 ripe red plums
- 3 tablespoons brown sugar adjust to taste
- 1 tablespoon unsalted butter optional, for extra richness
- 1/4 teaspoon cinnamon optional
- 4 scoops vanilla ice cream
Instructions
- Preheat oven to 400°F (200°C).
- Halve the plums and remove the pits. Leave the skins on.
- Place plums cut side up in a small baking dish.
- Sprinkle each half with a little brown sugar. If using, add a small dab of butter on top and a pinch of cinnamon.
- Roast for 20–25 minutes, or until the plums are soft and juices are bubbling.
- Let cool for 5 minutes. Serve warm over a scoop of vanilla ice cream.
Notes
- For extra flavor, add a splash of vanilla extract or a drizzle of honey before baking.
- Use parchment or foil for easier cleanup.
- Want to make more? Just double the ingredients—this recipe scales easily.