Easy Microwave Hot Cocoa Recipe – Rich & Creamy in 2 Minutes!

Why You’ll Love This Microwave Hot Cocoa Recipe

• Quick & Easy: Ready in under 5 minutes.
• Customizable: Adjust sweetness, add toppings, or mix in flavors.
• Minimal Cleanup: One mug, one whisk, and no stovetop required!

Ingredients

• 1 tablespoon cocoa powder (I prefer using Hershey’s Cocoa Powder for its rich chocolate flavor.)
• 3 tablespoons sugar
• 1 cup milk
• Dash of salt
• Mini marshmallows (optional)
• Candy cane (optional)

How to Make Microwave Hot Cocoa

1. Warm the Milk

Pour 1/2 cup milk into a Pyrex measuring cup or a microwave-safe mug that holds at least 1 cup of liquid. Microwave for 90 seconds.

2. Mix the Cocoa Base

While the milk is heating, combine the cocoa powder, sugar, and a dash of salt in a mug. Stir with a small whisk or spoon until evenly mixed.

3. Combine & Stir

Slowly pour the hot milk into the mug with the cocoa mixture, stirring constantly to dissolve all the powder.

4. Add Remaining Milk

Pour the remaining 1/2 cup of milk into the mug, stirring as you pour, to cool the drink slightly and create a creamy texture.

5. Top & Enjoy Your Microwave Hot Cocoa

Add mini marshmallows and a candy cane for a festive touch, if desired. Enjoy your hot cocoa while it’s warm!

How to Make a Larger Batch of This Hot Cocoa on the Stove (4-6 Servings)

For a crowd or family, making hot cocoa on the stove is just as easy:

1. Ingredients:
   • 1/4 cup cocoa powder
   • 3/4 cup sugar
   • 4 cups milk
   • 1/4 teaspoon salt
2. Combine Dry Ingredients: In a medium saucepan, whisk together the cocoa powder, sugar, and salt.
3. Heat the Milk: Slowly add 1 cup of milk to the dry mixture, stirring to create a smooth paste. Gradually add the remaining milk while stirring continuously.
4. Simmer & Stir: Heat the mixture over medium heat, stirring frequently, until hot but not boiling. Taste and adjust sweetness as needed.
5. Serve & Garnish: Ladle into mugs and top with mini marshmallows, whipped cream, or a sprinkle of cinnamon.

Gift Idea: Hot Cocoa Kit

This recipe also makes a thoughtful and easy-to-prepare gift! Here’s how to assemble your own Hot Cocoa Kit:

1. Prepare the Dry Mix: Combine the cocoa powder, sugar, and salt for one serving or multiple servings in a small resealable bag or jar. For a single serving, use 1 tablespoon cocoa powder, 3 tablespoons sugar, and a pinch of salt. For multiple servings, multiply these amounts as needed.
2. Add Marshmallows: Place mini marshmallows in a separate small bag or container.
3. Package in a Mug: Place the dry mix bag and the marshmallow bag inside a festive mug. You can also include a candy cane or a small whisk for stirring.
4. Add Instructions: Attach a note with the recipe instructions for making the hot cocoa.
5. Personal Touch: Decorate with ribbon, tags, or other seasonal embellishments. This is a perfect gift for coworkers, neighbors, or teachers!

Tips for Success with Microwave Hot Cocoa

• Prevent Clumps: Sift the cocoa powder if it’s clumpy, or mix it with a splash of warm milk before adding the rest.
• Microwave Safely: Always use microwave-safe mugs or containers to heat milk.
• Adjust Sweetness: Add more or less sugar depending on your taste preferences.

Variations & Substitutions

• Dairy-Free: Substitute milk with almond, oat, or soy milk.
• Rich Hot Cocoa: Stir in a splash of heavy cream or a teaspoon of butter for added richness.
• Spiced Cocoa: Add a pinch of cinnamon or a dash of cayenne for a warming twist.

Pairings & Serving Suggestions

• Classic Pairings: Enjoy with a warm cookie or a slice of banana bread.
• Festive Treat: Serve with gingerbread cookies or peppermint bark during the holidays.

Storage and Make-Ahead Tips

• Make Ahead: Mix the dry ingredients (cocoa powder, sugar, and salt) in advance and store in an airtight container. When ready to serve, measure out 4 tablespoons of the mix per serving and follow the recipe.
• Reheating: If the cocoa cools down, microwave it in 15-second intervals until warm, stirring between each interval.

FAQ

Can I use water instead of milk?
Yes, but the result will be less creamy. Consider using half water and half milk for a lighter option.

What can I use instead of sugar?
Try honey, maple syrup, or your favorite sugar substitute. Adjust to taste.

A Hug in a Mug!

Craving a Warm and Cozy Drink? Give this Microwave Hot Cocoa recipe a try today! Let us know in the comments how you customized it, and don’t forget to share with a friend who loves hot cocoa!