Easy Cinnamon Apple Topping for Yogurt, Oatmeal & More
Got a couple of Gala apples sitting around? This quick microwave recipe turns them into a warm, cinnamon apple topping in just minutes—no peeling required! I usually dice the apples with the skin on for extra fiber and simplicity, but you can peel them if you prefer. It’s a great way to use up apples before they go soft and makes a delicious addition to yogurt, oatmeal, pancakes, or even ice cream.
Whether you’re craving a cozy breakfast, a healthy-ish snack, or a quick dessert, this simple apple topping delivers comfort and flavor with almost no effort.
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Ingredients for Cinnamon Apple Topping
(See the recipe card below for full details.)
You’ll only need a handful of simple ingredients:
- Gala apples
- Brown sugar
- Cinnamon
- Butter
- Salt
I usually use 4–5 small organic apples that come in a grocery store bag. I leave the skin on for convenience and added fiber, but feel free to peel if you prefer a softer texture.
How to Make It
- Dice the apples into bite-sized pieces and place them in a microwave-safe bowl.
- Add butter, brown sugar, cinnamon, and salt.
- Cover the bowl loosely with a microwave-safe lid or plate.
- Microwave on high for 2 minutes, stir, then microwave for 1–2 more minutes, until the apples are tender and coated in a sweet, cinnamon-spiced syrup.
- Let cool slightly before serving.
Ways to Use Cinnamon Apple Topping
This is one of those simple things that makes everything feel a little cozier. Try it:
- Over yogurt or Greek yogurt—This has been my favorite so far, quick and easy for breakfast or when I’m craving a sweet snack!
- Stirred into a bowl of oatmeal or overnight oats
- On top of ice cream, waffles, or pancakes
- With peanut butter toast for a sweet-savory snack
- As a filling for crêpes, parfaits, or even a quick hand pie
Why You’ll Love It
- Quick and easy—made in the microwave
- No peeling = more fiber, less prep
- Small-batch friendly
- Easily adjustable for sweetness or spice level
- Naturally gluten-free and vegetarian
FAQ
Can I use a different kind of apple? Yes! Fuji, Honeycrisp, or Pink Lady would all work well. Softer apples like McIntosh may cook down faster. I usually use Gala apples for this recipe because they’re naturally sweet and microwave well, but other varieties work too. Here’s a helpful guide if you’re curious which apples hold up best during baking.
How long does it keep? Store in an airtight container in the fridge for up to 4–5 days. Reheat in the microwave before using.
Can I make it dairy-free? Absolutely. Just use coconut oil or a plant-based butter instead of regular butter.
Can I freeze it? Yes, though the texture softens further after freezing. It’s best enjoyed fresh or refrigerated.
Final Thoughts
This apple topping is one of those little things that makes everything feel cozier—whether you’re dressing up breakfast or just avoiding food waste. Keep it simple, and enjoy!
Microwave Cinnamon Apple Topping
Ingredients
- 4-5 small Gala apples or 2 medium, diced (skin on or peeled)
- 1 tablespoon butter
- 1 tablespoon brown sugar
- ½ teaspoon ground cinnamon
- 1 pinch salt
Instructions
- Add diced apples to a microwave-safe bowl.
- Top with butter, brown sugar, cinnamon, and a pinch of salt.
- Cover loosely with a microwave-safe lid or plate.
- Microwave on high for 2 minutes, stir, then microwave for 1–2 more minutes until apples are tender and syrupy.
- Let cool slightly before serving. Enjoy warm, or refrigerate for later.
Notes
- Leaving the apple skins on adds fiber and saves time, but you can peel them if preferred.
- Store in an airtight container in the fridge for up to 4–5 days.
- Reheat in the microwave before serving.
- Makes a great topping for oatmeal, yogurt, pancakes, toast, or ice cream.
If You Like This Cinnamon Apple Topping, You Might Also Like
- Leftover Chicken Salad Ideas (another way to use extra apples)
- Alexa Grocery List to simplify shopping
- Jell-O Fruit Salad (another recipe you can use diced apples in)
- Holiday Party Snacks (apples and cheese are a natural pairing for quick snacks)
- Southern Sweet Tea
