Baked Plums with Vanilla Ice Cream (A Simple Fruit Dessert)
When plums are in season, sometimes the simplest way to enjoy them is also the best. These baked plums transform into a warm, caramelized dessert with just a touch of brown sugar and a few minutes in the oven. I like to serve mine warm with a scoop of vanilla ice cream and a sprinkle of cinnamon; it’s cozy, easy, and just a little indulgent.
If stone fruits like plums and peaches aren’t your thing, then you can do this just as well with apples. Or try my microwave apple topping recipe.
📌 Save this recipe for later! Don’t lose track of this simple yet decadent dessert. Pin it now so you can find it easily later.
Ingredients
(See recipe card below for measurements.)
- Ripe plums (I used red plums because they are common and easy to find at my grocery store and are on sale a lot during the summer.)
- Brown sugar (light or dark is fine – whatever you have available)
- Unsalted butter (optional, for a decadent depth of flavor)
- Ground cinnamon or cloves (optional)
- Vanilla ice cream (optional)
How to Make Baked Plums Dessert
- Preheat the oven to 400°F (200°C).
- Halve the plums and remove the pits. Leave the skins on.
- Place plums cut side up in a small baking dish.
- Sprinkle each half with a little brown sugar. If using, add a small dab of butter on top and a pinch of cinnamon.
- Roast for 20–25 minutes, or until the plums are soft and juices are bubbling.
- Let cool for 5 minutes. Serve warm with a scoop of vanilla ice cream.
Need guidance on how to remove the pit from the plums? I did. This video gives you simple and straightforward instructions.
Tips & Variations on Baked Plums
- Add a splash of vanilla or almond extract before baking for extra depth of flavor. I added vanilla and butter to mine.
- Try peaches, nectarines, or apricots in place of plums
- Skip the ice cream and serve with Greek yogurt, oatmeal, or a sprinkle of granola for a lighter option.
- Prep ahead – halve and sugar the plums earlier in the day, then bake just before serving.
Serving Ideas
- Serve warm with vanilla ice cream (as pictured).
- Drizzle with honey or maple syrup for extra sweetness.
- Pair with shortbread cookies or a slice of pound cake for a plated dessert.
Final Thoughts
This baked plums recipe proves that dessert doesn’t have to be complicated. With just a handful of ingredients and about 30 minutes, you can turn fresh fruit into something special. If you enjoyed this easy fruit dessert, you might also like my Southern sweet tea for a refreshing summer drink or my microwave hot cocoa for those chilly fall and winter evenings.
Like this recipe? Please leave a rating and comment below. Your feedback lets me know what you’d like to see more of.
Baked Plums with Vanilla Ice Cream
Ingredients
- 4 ripe red plums
- 3 tablespoons brown sugar adjust to taste
- 1 tablespoon unsalted butter optional, for extra richness
- 1/4 teaspoon cinnamon optional
- 4 scoops vanilla ice cream
Instructions
- Preheat oven to 400°F (200°C).
- Halve the plums and remove the pits. Leave the skins on.
- Place plums cut side up in a small baking dish.
- Sprinkle each half with a little brown sugar. If using, add a small dab of butter on top and a pinch of cinnamon.
- Roast for 20–25 minutes, or until the plums are soft and juices are bubbling.
- Let cool for 5 minutes. Serve warm over a scoop of vanilla ice cream.
Notes
- For extra flavor, add a splash of vanilla extract or a drizzle of honey before baking.
- Use parchment or foil for easier cleanup.
- Want to make more? Just double the ingredients—this recipe scales easily.
